"An Autonomous Body under Ministry of Tourism, Government of India"
"पर्यटन मंत्रालय भारत सरकार के अधीन स्वायत्तशासी निकाय"

 ISO 9001:2015 certified

 

 

 

PROVISIONALLY SHORTLISTED CANDIDATES FOR DIPLOMA IN FOOD PRODUCTION FOR THE YEAR 2018-19.

PROVISIONALLY SHORTLISTED CANDIDATS FOR CRAFTMANSHIP CERTIFICATE COURSE IN FOOD PRODUCTION AND PATISSERIE FOR THE YEAR 2018-19.

Admissions Notification for Diploma & Craft courses for the year 2018-19.

Information for New Joiners.

Procedure for Online Fee Payment for the Year 2017-2018

MOA & BYE LAWS of IHM-B

Staff Regulations of IHM-B

Annual Report for the year 2015-16

Examination Rules amended up to July 2011

Mandatory disclosure under section 4(1 )(b) of R T I Act

Recent Recruitment & Promotion Rules-2003

Affiliation Certificate

 

 

 

Hunar Se Rozgar Tak Details

Campus Placement Details

Fee Structure for The year 2018-19

Fee Details for new joiners 2018-19

Academic Details

 

Awards and Accolades

 

 

 

NCHM HELP LINE TOLL FREE NUMBER

 

      for JEE Admission 2018-2019

 

                   1800 180 3151

                 9.00AM to 6.00 PM.

                   Monday-Saturday.

Institute of Hotel Management, S.J. Polytechnic Campus, Seshadri Road,
Bangalore 560 001,India
(: 91-80-2226 2960,  Fax: 91-080-22268562
E-mail:
ihmbengaluru@gmail.com

 

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