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Tel Aviv, Israel, June 01, 2023 (GLOBE NEWSWIRE) — Special guests, prominent chefs and local business leaders will come together for a special four-course dinner that will feature Sativus Tech’s saffron, grown using vertical farming technology. The event hopes to spark more conversations about the rare spice that has captivating the culinary world and beyond.
| WHAT: | The Sativus Tech team along with noteworthy members of the press, investment and culinary communities will come together to celebrate the “red gold” of the spice world with a 4-course dinner featuring premium and flavorful saffron grown in an indoor vertical farm. |
| WHY: | Saffron has been trending in the beauty, wellness, nutraceutical, and dietary supplement industries as they look to leverage the spice’s innate healing and medicinal properties. The main hindrance to saffron’s expansion is the lack of a consistent and premium supply to meet the growing demand. |
| Saffron Tech has been developing the protocols to produce a large-scale supply of quality saffron using its advanced vertical farming technology. | |
| WHEN: | TUESDAY, JUNE 6, 2023 |
| 6pm – 7pm Cocktail Reception | |
| 7pm – 9pm Dinner | |
| WHERE: | RESERVE CUT |
| 30 Broad Street, 2nd Floor | |
| New York, NY 10004 | |
| WHO: | Featured Speakers |
| Tal Wilk-Glazer, CEO, Sativus Tech | |
| Shmulik Yannay, Founder, Saffron Tech | |
| Industry leaders in food, tech, beauty, medicine, and nutrition. | |
| Media Contact: |
| Members of the press who wish to attend this special event, please contact Eva Fattahi at pr@sativustech.com. |
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