The University of Nebraska – Lincoln, Food Innovations Campus is hosting a 2 day seminar that will cover Freeze Drying and High Pressure Pasteurization of Pet Food and Pet Treats that will feature industry leaders from manufacturing, equipment, and academia.
WINSTED, Minn., Feb. 3, 2023 /PRNewswire-PRWeb/ — Parker Freeze Dry will join other industry leaders with the Nebraska Innovation Campus Food Innovation Center on March 15-16, 2023 for a seminar dedicated to the Freeze Drying & High Pressure Processing of Raw Pet Foods and Treats. This seminar will include session topics including, Trends and Innovations, Freeze Drying Equipment Operation and Variables, Microbial Food Safety, Validation, Shelf-Life Extension, Packaging Considerations when using HPP and Freeze Dried Products, and Working with Co-Manufacturers throughout the process. Presenters will include:
Dr Grace Danao – Professor, University of Nebraska-Lincoln
Matt Graunke – Sales Engineer, Parker Freeze Dry
Dr Tony Moses – Dir of Product Innovation and Fellow, CRB Group
Dr Steven Moore – VP Food Safety, Quality, Regulatory, and Innovation, Petsource by Scoular
Dr Vinicio Serment-Moreno – HPP Applications and Food Processing Specialist, Hiperbaric
Franklin Sumargo, M.S. – Research Technologist, University of Nebraska-Lincoln
Zachary Cartwright, Ph.D. – Lead Food Scientist and Isotherm App Specialist, AQUALAB
Tom Woodward – Chief Commercial Officer, Universal PureFor Additional Information or to register, please visit:
https://fpc.unl.edu/petfoodworkshop
Media Contact
Matt Graunke, Parker Freeze Dry a Division of ProForm Fabrication, 1 3204855425, mgraunke@proformfabllc.com
SOURCE Parker Freeze Dry a Division of ProForm Fabrication
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