India Ghee Market Report 2021: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2026 –

DUBLIN–()–The “Ghee Market in India: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026” report has been added to’s offering.

The Indian ghee market reached a value of INR 2,374 Billion in 2020. Looking forward, the ghee market in India to exhibit strong growth during 2021-2026.

Ghee, which is widely used in Indian cooking, is the pure butter fat left over after the milk solids and water are removed from butter. It is very fragrant with a rich nutty taste and represents the second largest consumed dairy product in India, after liquid milk.

The healthy growth of the market can be attributed to numerous forces. Population growth, rising disposable incomes, easy availability, and growing awareness about the benefits of ghee are some of the factors that are broadening the growth aspects of the market.

The report has examined the Indian Ghee Market in 15 major states:

  • Maharashtra
  • Uttar Pradesh
  • Andhra Pradesh
  • Tamil Nadu
  • Gujarat
  • Rajasthan
  • Karnataka
  • Madhya Pradesh
  • West Bengal
  • Bihar
  • Delhi
  • Kerala
  • Punjab
  • Orissa
  • Haryana

For each of the states, the report provides a thorough analysis of the current and historical value and volume trends, market share of key players and market forecast. Currently, Uttar Pradesh represents the region with highest market share in the country. It is followed by Rajasthan and Madhya Pradesh.

Competitive Landscape:

Ghee Makret in India is highly fragmented with the presence of several small and large manufacturers competing in terms of price and quality.

Some of the leading players in the market are:

  • RCDF
  • Mother Dairy
  • Patanjali
  • SMC Foods

Key Topics Covered:

1 Preface

2 Scope and Methodology

3 Executive Summary

4 Introduction

4.1 Overview

4.2 Key Industry Trends

5 Indian Dairy Industry

5.1 Market Overview

5.2 Market Performance

5.3 Market by Organised and Unorganised Segment

5.4 Milk Production and Consumption Trends

5.5 Milk Production by State

5.6 Milk Production by Cattle

5.7 Milk Utilization Patterns in India

5.8 Market Forecast

6 Indian Ghee Industry

6.1 Market Overview

6.2 Market Performance

6.3 Impact of COVID-19

6.4 Price Trends

6.5 Market Breakup by Region

6.6 Market Breakup by Private and Cooperative Sector

6.7 Market Breakup by Packaging

6.8 Market Breakup by Retail and Institutional Sales

6.9 Market Breakup by Cow Ghee and Desi Ghee

6.10 Market Forecast

6.11 SWOT Analysis

6.12 Value Chain Analysis

6.13 Porter’s Five Forces Analysis

6.14 Key Market Drivers and Success Factors

7 Market Breakup by Type

7.1 Cow Ghee

7.2 Desi Ghee

8 Market Performance by Retail and Institutional Sales

8.1 Retail

8.2 Institutional

9 Performance of Key Regions

10 Competitive Landscape

10.1 Competitive Structure

10.2 Market Breakup by Key Players

11 Ghee Manufacturing Process

11.1 Product Overview

11.2 Detailed Process Flow

11.3 Various Types of Unit Operations Involved

11.4 Mass Balance and Raw Material Requirements

12 Project Details, Requirements and Costs Involved

12.1 Land Requirements and Expenditures

12.2 Construction Requirements and Expenditures

12.3 Plant Machinery

12.4 Machinery Pictures

12.5 Raw Material Requirements and Expenditures

12.6 Raw Material and Final Product Pictures

12.7 Packaging Requirements and Expenditures

12.8 Transportation Requirements and Expenditures

12.9 Utility Requirements and Expenditures

12.10 Manpower Requirements and Expenditures

12.11 Other Capital Investments

13 Loans and Financial Assistance

14 Project Economics

14.1 Capital Cost of the Project

14.2 Techno-Economic Parameters

14.3 Product Pricing and Margins Across Various Levels of the Supply Chain

14.4 Income Projections

14.5 Expenditure Projections

14.6 Taxation and Depreciation

14.7 Financial Analysis

14.8 Profit Analysis

15 Key Player Profiles

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